Gormoh Restaurant – Punjabi Cuisine – Bodakdev

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First time, me and my brother went to this place to dine, it was too late and their staff seemed like they’re packing up. Fortunately, one of the waiters came up and told us that we need to be quick and request to make a whole order at once. Because their workforce is busy packing up things. 

So as demanded we placed our order ASAP to bring tomato soup, kadai paneer, and butter naan. 

The Ambiance & Services

The atmosphere inside the place was eye-catching, the interior was spacious, and elegant and by the way, I like the trolley they used to serve food, it looks very unique. 

After renovation, I must say, the place looks even better. 

During our first visit, they served very quickly and we finished dinner in just half an hour. 

But the second time, the service was too slow and more costly. 

Let’s gets to main course(food experience)

Coming back to food, we have a detailed opinion about the items we ate for the first time.

Tomato Soup (4.5/5)

The soup was hot, creamy, and bursting with the aroma of strong flavors. I loved it. 

Kadai Paneer(4/5)

It was delicious, sharp tasting and mouth-watering. The spicy Indian masala and cooking method deliver a rich taste without a doubt. The veggies in the dish were fresh and appetizing.

Butter Naan(4/5)

I prefer to eat butter naan. Well, the naan was soft, buttery, and the green toppings gave it a pleasant texture. And it was so perfectly cooked that you can’t find a single raw spot.

During our second visit, we ordered Malai Kofta, Butter Naan, Tomato soup, and Mojito. We loved it. But, Malai kofta gravy is a little more thin and creamy. This makes sabzi sweet which we don’t like that much. 

Recommendation

So, this is all i can say about Gormoh and I would definitely recommend you visit at least one time if you are near Mansi circle, judges bungalow or pakwan circle then go there and believe me it is worth a shot.

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